Rene Redzepi: A Work in Progress Rene Redzepi
Publisher: Phaidon Press

Oct 31, 2013 - Rene Redzepi, is chef and part-owner of Danish restaurant Noma, widely regarded the finest in the world. Jan 9, 2014 - Redzepi was there promoting his book “Work in Progress” which I've been smart enough to preorder and read through in the past week. May 3, 2014 - What's more, the book got two awards, beating David Kinch's “Manresa: An Edible Reflection” and René Redzepi's “René Redzepi: A Work in Progress” in the cooking from a professional point of view category. Frederick and Mary weren't the only Danish royals here to help the Sydney Opera House celebrate it's 40th year. May 13, 2014 - Sweet water pike grilled with summer cabbage from A Work in Progress: Journal, Recipes and Snapshots by René Redzepi, Phaidon 2013 Photo: Peter Brinch, left, Ditte Isager/Phaidon Press. Apr 25, 2013 - 200-page journal on our creativity and life.done! Feb 25, 2014 - A Work in Progress – un best seller par René Redzepi. Having just realeased A Work in Progress, a behind the scenes account of life at Noma, Redzepi explores the next step after reaching such an astounding career high. Nov 7, 2013 - METALLICA drummer Lars Ulrich has written the foreword to "A Work in Progress: Journal, Recipes And Snapshots", a three-book set by René Redzepi, head chef of NOMA restaurant in Copenhagen, Denmark. Harsh wake-up – Metallica and espressos. Due from @Phaidon this November." The book will be called René Redzepi: A Work in Progress. Oct 31, 2013 - Rene Redzepi, A Work in Progress. Après Noma, René Redzepi sort un nouvel ouvrage.